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(2017-10-20) Fortunate Son CAP

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Brady Smith
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://mashout.org/2018FinalResults.pdf

Created: Friday October 20th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

30.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	87.9%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	6.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13	Boil	60 min	18.73	16.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	5.81	20.8%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4	Boil	5 min	2.15	31.3%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4	Whirlpool at 180 °F	0 min	3.74	31.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.73	16.7%
0.50 oz	Cluster (Pellet)	5.81	20.8%
1.50 oz	Tettnanger (Pellet)	5.89	62.6%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	Protein Rest	Temperature	--	128 °F	15 min
	Sacc Rest (Ferm)	Temperature	--	146 °F	60 min
	Sacc Rest (Body)	Temperature	--	154 °F	10 min
	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L11 Gateway

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	47 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	20	128	108	100
Total split between mash & sparge water: 1.5 tsp gypsum 0.5 tsp epsom 0.3 tsp NaCl 1.8 tsp CaCl S:D Ratio 1.1 0.5tsp LA in mash & sparge
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time.

1st Place - 2018 Minnesota Mashout

Award Winning Recipe

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2018-04-18 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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