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Copper

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday October 14th 2017
1.057
1.010
6.24%
26.55
14.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 58.1%
20 lb Bestmalz - Red X20 lb Red X 36 12 16.6%
8 lb German - CaraAroma8 lb CaraAroma 34 130 6.6%
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 16.6%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 2.1%
120.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 24.12 60%
4 oz Mosaic4 oz Mosaic Hops Plug 12.5 Boil 5 min 2.43 40%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.24%, IBU 26.55, SRM 14.14, Fermentables: (Pale 2-Row, Red X, CaraAroma, Dry Malt Extract - Pilsen, Caramel / Crystal 60L) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 04:28 UTC
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