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16 - Norwegian Wood, 1Kg version

269 calories 27.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Taylor/Haand Brygget Inspired
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
URL: http://haandbryggeriet.no/produktark/etikettside_norwegianwood/
Created Friday October 13th 2017
1.087
1.021
8.7%
53.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 20%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
1 kg German - CaraAmber1 kg CaraAmber 34 23 20%
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.90 g Northern Brewer17.9 g Northern Brewer Hops Pellet 7.8 Boil 55 min 25.05 33.3%
17.90 g Centennial17.9 g Centennial Hops Pellet 10 Boil 20 min 19.89 33.3%
17.90 g Galena17.9 g Galena Hops Pellet 13 Boil 5 min 8.51 33.3%
53.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Juniper Branches Water Agt Mash 2 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Loki (Kviek)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
A juniper infusion is made with juniper branches and this is used in place of water for mash and sparging.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference

All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html

http://allaboutbeer.com/article/homebrew-gruit-recipe/

I would not make this again, and use the normal recipe, non 1kg version

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 07:23 UTC
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