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16 - Norwegian Wood, 1Kg version

290 calories
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 15.8 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Taylor/Haand Brygget Inspired
Calories: 290 calories (Per 355mL)
URL: http://haandbryggeriet.no/produktark/etikettside_norwegianwood/
Share: <EMBED>
1.087
1.021
8.67%
53.45
19.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 20%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
1 kg German - CaraAmber1 kg CaraAmber 34 23 20%
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
17.9 g Northern Brewer17.9 g Northern Brewer Hops Pellet 7.8 Boil 55 min 25.05
17.9 g Centennial17.9 g Centennial Hops Pellet 10 Boil 20 min 19.89
17.9 g Galena17.9 g Galena Hops Pellet 13 Boil 5 min 8.51
 
Mash Guidelines
Amount Description Type Temp Time
7 LInfusion63 °C60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 kg Juniper Branches Water Agt Mash 2 hr.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Loki (Kviek)
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
A juniper infusion is made with juniper branches and this is used in place of water for mash and sparging.
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference

All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html

http://allaboutbeer.com/article/homebrew-gruit-recipe/

I would not make this again, and use the normal recipe, non 1kg version
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View Count: 360
Brew Count: 0
Last Updated: 2018-04-19 07:23 UTC
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