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Pumking

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gwdlaw
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Wednesday October 4th 2017

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

38.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.3%
2 lb	American - Victory2 lb Victory	34	28	9.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.6%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	9.6%
0.75 lb	Demerara Sugar0.75 lb Demerara Sugar	44	10	3.6%
0.25 lb	Light Brown Sugar0.25 lb Light Brown Sugar	45	15	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	34.52	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	5 min	4.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.52	50%
1 oz	Sterling (Pellet)	4.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Ginger	Spice	Boil	5 min.
3 each	Cinnamon Sticks	Spice	Boil	5 min.
0.50 tsp	Whole Cloves	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
2 each	Vanilla Bean - Vodka	Flavor	Secondary	14 days
1 tsp	Pumpkin Pie Spice	Spice	Secondary	14 days
1 tsp	Capella water soluble Graham Cracker Extract	Flavor	Secondary	14 days

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2017-10-04 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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