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Pumking

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gwdlaw
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday October 4th 2017
1.089
1.027
8.1%
38.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Victory2 lb Victory 34 28 9.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.6%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 9.6%
0.75 lb Demerara Sugar0.75 lb Demerara Sugar 44 10 3.6%
0.25 lb Light Brown Sugar0.25 lb Light Brown Sugar 45 15 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 34.52 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 4.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Ginger Spice Boil 5 min.
3 each Cinnamon Sticks Spice Boil 5 min.
0.50 tsp Whole Cloves Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
2 each Vanilla Bean - Vodka Flavor Secondary 14 days
1 tsp Pumpkin Pie Spice Spice Secondary 14 days
1 tsp Capella water soluble Graham Cracker Extract Flavor Secondary 14 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pumking" Fruit Beer recipe by gwdlaw. All Grain, ABV 8.12%, IBU 38.87, SRM 13.84, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Pumpkin (fresh), Demerara Sugar, Light Brown Sugar) Hops: (Magnum, Sterling) Other: (Ginger, Cinnamon Sticks, Whole Cloves, Allspice, Vanilla Bean - Vodka, Pumpkin Pie Spice, Capella water soluble Graham Cracker Extract )
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  • Last Updated: 2017-10-04 17:54 UTC