Amber Ale 9/17 Beer Recipe | Extract Mild | Brewer's Friend
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Amber Ale 9/17

141 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Letdarri
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 22nd 2017
1.046
1.012
4.5%
22.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 78.9%
2.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 7.2%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 7.2%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 1.4%
150 g German - CaraRed150 g CaraRed 34 20 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 6 Boil 60 min 11.96 31.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.9 Boil 25 min 6.37 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.9 Boil 10 min 4.43 39.2%
51 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale 9/17" Mild beer recipe by Letdarri. Extract, ABV 4.53%, IBU 22.75, SRM 11.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Crystal 30L, Black Patent, CaraRed) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 18:30 UTC
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