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September - Remember West Coast

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

46.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light		42	2.5	31.3%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	37.5%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	31.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	hallertau magnum20 g hallertau magnum Hops	Pellet	12.2	Boil	90 min	10.05	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	90 min	5.76	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	8.47	10%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	9.19	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	6.51	10%
20 g	cascad20 g cascad Hops	Pellet	7	Boil	15 min	2.67	10%
20 g	citra20 g citra Hops	Pellet	11	Boil	10 min	3.07	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	1.07	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10%
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	hallertau magnum (Pellet) 20 g hallertau magnum (Pellet) Hops	10.05	10%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.83	20%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	18.05	40%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	9.19	10%
20 g	cascad (Pellet) 20 g cascad (Pellet) Hops	2.67	10%
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops		10%
200 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2017-09-15 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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