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familjen braf s öl

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brafen
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday September 10th 2017
1.055
1.014
5.41%
19.74
8.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 41.7%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 35.4%
1 kg German - Dark Munich1 kg Dark Munich 36 10 20.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.1%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 13.05 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.69 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 68 °C 60 min
16 L Sparge 77 °C 25 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Coopers Ale
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 522 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 week in primary @ 16 1 week @20
Cold crash @ -1c 4 days .
Kegg and drink Young .

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 14:24 UTC
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