Viken -24 - Beer Recipe - Brewer's Friend

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Viken -24

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday September 10th 2017
1.067
1.012
7.1%
56.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 56.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 13.2%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.79 30.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 80 °C 10 min 12.67 30.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 30 min 6.48 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 66 °C 60 min
14 L Sparge 100 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

2 weeks in primary @ 12C
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks

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  • Last Updated: 2024-04-07 19:34 UTC