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Påsk-26

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday September 9th 2017

IMP IPA

by SMMMHAKAN

OG: 1.075 FG: 1.014 ABV: 8.1% IBU: 77

DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

Original Gravity:

1.087

Final Gravity:

1.012

ABV (standard):

9.8%

IBU (tinseth):

76.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	64.5%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	11.3%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	24.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Galaxy25 g Galaxy Hops	Pellet	16.5	Boil	60 min	59.54	25%
25 g	Battery hill25 g Battery hill Hops	Pellet	10	Boil	10 min	13.08	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.22	25%
25 g	Battery Hill 25 g Battery Hill Hops	Pellet	10	Boil	1 min	1.56	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	47 Hops - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	59.54	25%
50 g	Battery hill (Pellet) 50 g Battery hill (Pellet) Hops	14.64	50%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	2.22	25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	76 °C	68 °C	60 min
15 L	Sparge	90 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @16 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

Last Updated and Sharing

3,310

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-22 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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