Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
11.35 |
8.7% |
|
66 g |
Amarillo66 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
14.04 |
22.8% |
|
66 g |
Chinook66 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.29 |
22.8% |
|
33 g |
Citra33 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.98 |
11.4% |
|
55 g |
Citra55 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
19% |
|
44 g |
Citra44 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
15.2% |
|
289 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
13.5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Supermoss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
WLN1000
|
|
Other |
Boil |
15 min. |
|
915 g |
Mango pure
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Sukkerlake
Amount: 6 g/l
|
Notes
- Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring.
- 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-28 11:07 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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