Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
11.13 |
50% |
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
0 min |
4.77 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
74 °C |
60 min |
|
15 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Pilsen (Light Lager)
"Lager-Pilsner Veiga" Czech Pale Lager beer recipe by txarly. All Grain, ABV 3.96%, IBU 15.91, SRM 3.29, Fermentables: (Bohemian Pilsner, Caramel Pils) Hops: (Saaz, Magnum) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-15 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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