Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.07 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
12.07 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
43 °C |
43 °C |
20 min |
|
|
|
Temperature |
62 °C |
62 °C |
20 min |
|
|
|
Temperature |
70 °C |
70 °C |
30 min |
|
17 L |
|
Temperature |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
wln1000
|
|
Other |
Boil |
10 min. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Hefeweissen" Weissbier beer recipe by Endre - Norway. All Grain, ABV 4.55%, IBU 12.07, SRM 3.9, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Magnum) Other: (wln1000, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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