Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.65 |
40% |
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
8 min |
3.81 |
40% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
8 min |
1.48 |
20% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Rhubarb (+25 g dextrose in fermentables)
|
|
Flavor |
Secondary |
-- |
Notes
Try with US-05 or Belle Saison next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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