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Homegrown Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

27.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	60%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	20%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.7	Boil	60 min	16.65	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.7	Boil	30 min	6.4	16.7%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.7	Boil	5 min	3.32	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.7	Whirlpool at 200 °F	15 min	0.7	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Willamette (Leaf/Whole)		27.07	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	120 °F	20 min
	Temperature	--	148 °F	40 min
	Temperature	--	155 °F	20 min
	Temperature	--	168 °F	10 min
	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops are home grown from 2016 and 2017, so alpha values might be a little off.

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Homegrown Saison

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