Homegrown Saison - Beer Recipe - Brewer's Friend

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Homegrown Saison

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Johnson
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 12th 2017
1.064
1.018
6.1%
27.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 60%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 20%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.7 Boil 60 min 16.65 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.7 Boil 30 min 6.4 16.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.7 Boil 5 min 3.32 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.7 Whirlpool at 200 °F 15 min 0.7 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 20 min
Temperature -- 148 °F 40 min
Temperature -- 155 °F 20 min
Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

Hops are home grown from 2016 and 2017, so alpha values might be a little off.

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  • Last Updated: 2017-08-12 17:52 UTC