Matt's Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Matt's Red

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 27th 2017
1.052
1.013
5.2%
24.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 42.9%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 33.3%
1 lb German - CaraRed1 lb CaraRed 34 20 9.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 19.61 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.68 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Matt's Red" Irish Red Ale beer recipe by Mortzor. All Grain, ABV 5.16%, IBU 24.3, SRM 13.72, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed, Flaked Rye, Red Wheat, CaraAroma) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 03:16 UTC
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