Barley wine Vi d'ordí Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Barley wine Vi d'ordí

302 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday July 27th 2017
1.097
1.025
9.5%
64.3
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.9%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 6.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.7%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 5.1%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 40.69 40%
30 g Challenger30 g Challenger Hops Pellet 6 Boil 30 min 15.4 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 8.17 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 90 min
19.2 L Sparge 74 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish mosh Herb Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Barley wine Vi d'ordí" English Barleywine beer recipe by Tonet. All Grain, ABV 9.45%, IBU 64.26, SRM 13.94, Fermentables: (Maris Otter Pale, Crystal T50, Dry Malt Extract - Light, Melanoidin) Hops: (Northern Brewer, Challenger, East Kent Goldings) Other: (Irish mosh, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 02:58 UTC
NEW Water Requirements:
Barley wine Vi d'ordí
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Barley wine Vi d'ordí
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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