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Under Pressure NEIPA

203 calories 17 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday July 26th 2017
1.062
1.010
6.82%
62.9
4.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.65 kg German - Pilsner2.65 kg Pilsner 38 1.6 38.5%
2.25 kg German - Vienna2.25 kg Vienna 37 4 32.7%
1.38 kg German - Pale Wheat1.38 kg Pale Wheat 39 1.5 20%
450 g Flaked Barley450 g Flaked Barley 32 2.2 6.5%
160 g Flaked Oats160 g Flaked Oats 33 2.2 2.3%
6.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.1 Boil 90 min 29.15 7.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 15 min 12.5 16.8%
30 g Citra30 g Citra Hops Pellet 12.9 Whirlpool at 98 °C 15 min 6.35 8.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 20 min 10.26 16.8%
30 g Citra30 g Citra Hops Pellet 12.9 Whirlpool at 78 °C 20 min 4.64 8.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 8 days 8.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 8 days 8.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 8.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 4.2%
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 66 °C 90 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.82%, IBU 62.9, SRM 4.84, Fermentables: (Pilsner, Vienna, Pale Wheat, Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Simcoe, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 10:28 UTC
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