Hazy Pale Ale

162 calories 16 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per )
Carbs: 16 g (Per )
Created Wednesday July 26th 2017
1.053
1.012
5.4%
12.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 69%
900 g Bob's Red MIll - Flaked Oats900 g Flaked Oats 33 1 10.3%
900 g Joe White - Wheat Malt900 g Wheat Malt 37.3 2.15 10.3%
450 g Weyermann - Pale Rye450 g Pale Rye 37 3.2 5.2%
450 g Weyermann - Carahell450 g Carahell 34 10 5.2%
8,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 14.5 Boil 90 min 8.55 17.6%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil 15 min 2.94 41.2%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil at 96 °C 5 min 1.18 41.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L Infusion 66 °C 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.56 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" American Pale Ale beer recipe. BIAB, ABV 5.36%, IBU 12.67, SRM 4.05, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Pale Rye, Carahell) Hops: (Warrior, Fuggles)
View Count: 875
Brew Count: 0
Last Updated: 2022-08-17 08:48 UTC

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