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Saison Test

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Wednesday July 26th 2017
1.044
1.006
4.9%
22.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.07 kg Simpsons - Extra Pale Ale Malt3.07 kg Extra Pale Ale Malt 35.82 2.2 40%
3.07 kg Weyermann - Floor-Malted Bohemian Pilsner3.07 kg Floor-Malted Bohemian Pilsner 36.3 1.9 40%
1.54 kg Weyermann - Munich Type II (Dark)1.54 kg Munich Type II (Dark) 37 10 20.1%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.3 Boil 90 min 12.04 9.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 96 °C 20 min 4.47 22.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.01 34.1%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 98 °C 5 min 2.21 34.1%
132 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
0.56 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.21 L. Suggest reducing initial water volume to 45.4 L and adding 7.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.65 L. Suggest reducing initial strike volume to 40.33 L and adding 22.25 L sparge/top-off. 62.6
Strike water volume (equipment estimates 61.8 L) 62.6
Mash volume with grains (equipment estimates 66.9 L) 67.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Volume into fermentor 44
Total: 62.6  
Equipment Profile Used: System Default
"Saison Test" Saison beer recipe by theodorekenn. BIAB, ABV 4.94%, IBU 22.72, SRM 4.69, Fermentables: (Extra Pale Ale Malt, Floor-Malted Bohemian Pilsner, Munich Type II (Dark)) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-15 07:54 UTC