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English Porter

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday July 26th 2017
1.045
1.010
4.5%
24.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 1.8 75.2%
470 g Briess - Extra Special Malt470 g Extra Special Malt 33.5 130 10.1%
330 g Simpsons - DRC330 g DRC 34.7 115 7.1%
190 g Weyermann - Carafa Special Type III190 g Carafa Special Type III 29.9 525 4.1%
165 g Weyermann - Carahell165 g Carahell 34 10 3.5%
4,655 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 14.5 Boil 90 min 16.23 17.6%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil 15 min 5.57 41.2%
21 g Fuggles21 g Fuggles Hops Pellet 4.6 Boil at 96 °C 5 min 2.24 41.2%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.4 L Infusion 66 °C 90 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.56 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 9.92 39.7  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.45 33.8  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.6 26.4  
Volume into fermentor 6.6 26.4  
Total: 9.92 39.7
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe. BIAB, ABV 4.51%, IBU 24.04, SRM 27.24, Fermentables: (Maris Otter Extra Pale, Extra Special Malt, DRC, Carafa Special Type III, Carahell) Hops: (Warrior, Fuggles)
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  • Last Updated: 2022-08-12 05:22 UTC