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Session IPA

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Wednesday July 26th 2017
1.045
1.011
4.5%
46.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 85%
880 g Weyermann - Munich Type II (Dark)880 g Munich Type II (Dark) 37 10 10%
445 g Simpsons - Amber Malt445 g Amber Malt 31.8 20.8 5%
8,825 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus (15 AA)14 g Columbus (15 AA) Hops Pellet 15 Boil 90 min 14.32 3.3%
6 g Hort 43346 g Hort 4334 Hops Pellet 11.8 Boil at 19 °C 90 min 4.83 1.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 8.5 Boil 20 min 6.56 4.8%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 8.5 Boil at 80 °C 10 min 11.79 14.3%
120 g Cascade (7 AA)120 g Cascade (7 AA) Hops Pellet 8.5 Whirlpool at 95 °C 20 min 9.27 28.6%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 13.5 Dry Hop 5 days 47.6%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 66 °C 90 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
"Session IPA" American Pale Ale beer recipe. BIAB, ABV 4.49%, IBU 46.77, SRM 4.84, Fermentables: (Pilsner, Munich Type II (Dark), Amber Malt) Hops: (Columbus (15 AA), Hort 4334, Cascade (7 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 12:16 UTC
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