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Session IPA Corals

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday July 26th 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 kg	Weyermann - Pilsner170 kg Pilsner	36	1.5	91.9%
15 kg	Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark)	37	10	8.1%
185 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
355 g	Columbus355 g Columbus Hops	Pellet	15	Boil	60 min	14.63	3.4%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Boil at 96 °C	10 min	6.97	9.7%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Whirlpool at 98 °C	20 min	2.94	9.7%
2 kg	Citra2 kg Citra Hops	Pellet	12.8	Whirlpool at 98 °C	20 min	10.75	19.3%
3 kg	Citra3 kg Citra Hops	Pellet	11	Dry Hop	5 days		29%
3 kg	Cascade3 kg Cascade Hops	Pellet	7	Dry Hop	5 days		29%
10.36 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
355 g	Columbus (Pellet) 355 g Columbus (Pellet) Hops	14.63	3.4%
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops	9.91	48.4%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops	10.75	19.3%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops		29%
10.36 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.56 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 8755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	25	147	139	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,026

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Brews

Public: Yup, Shared
Last Updated: 2023-12-06 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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