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Amber Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday July 26th 2017
1.047
1.010
4.9%
24.8
14.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Simpsons - Extra Pale Ale Malt6.8 kg Extra Pale Ale Malt 35.82 2.2 81.5%
540 g Simpsons - DRC540 g DRC 34.7 115 6.5%
335 g Weyermann - Melanoidin335 g Melanoidin 34.5 27 4%
335 g Simpsons - Golden Naked Oats335 g Golden Naked Oats 27 7 4%
335 g Simpsons - Brown Malt335 g Brown Malt 32 187.93 4%
8,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 14.5 Boil 60 min 10.19 10.9%
45 g Centennial45 g Centennial Hops Pellet 9.6 Boil at 96 °C 10 min 10.01 44.6%
45 g Simcoe45 g Simcoe Hops Pellet 11.8 Whirlpool at 96 °C 5 min 4.59 44.6%
101 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.56 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by theodorekenn. BIAB, ABV 4.9%, IBU 24.79, SRM 14.93, Fermentables: (Extra Pale Ale Malt, DRC, Melanoidin, Golden Naked Oats, Brown Malt) Hops: (Warrior, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 10:55 UTC
NEW Water Requirements:
Amber Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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