JA's Farmhouse Ale Beer Recipe | Partial Mash Saison | Brewer's Friend
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JA's Farmhouse Ale

323 calories 25.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russ
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday July 24th 2017
1.098
1.014
11.0%
60.4
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 42.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 15.8%
6 lb Belgian Candi Sugar - Amber/Brown (60L)6 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 31.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.42 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 22.09 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.87 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"JA's Farmhouse Ale" Saison beer recipe by Russ. Partial Mash, ABV 11%, IBU 60.37, SRM 30.64, Fermentables: (Aromatic Malt, Red Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 18:49 UTC
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