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Citra & Cent. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday July 20th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

162.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	38.16	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	41.98	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.16	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.33	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.61	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	6.92	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	45.08	22.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	117.08	66.6%
1 oz	Cascade (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	--
5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2017-07-20 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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