Graham Kracker S'More Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Graham Kracker S'More

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wong Way
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 14th 2017
1.056
1.014
5.5%
28.1
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.08 100%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Graham Kracker S'More" Oatmeal Stout beer recipe by Wong Way. All Grain, ABV 5.51%, IBU 28.08, SRM 41.58, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Flaked Oats, Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-16 18:03 UTC
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