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Floyd

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday July 12th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 lb	Belgian - Pale Ale5.65 lb Pale Ale	38	3.4	40.8%
5.25 lb	Belgian - Wheat5.25 lb Wheat	38	1.8	37.9%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	12.6%
1.20 lb	Belgian - CaraVienne1.2 lb CaraVienne	34	20	8.7%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	7.26	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	6.32	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.27	10.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.3	26.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.09	21.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 oz	Amarillo (Pellet)		27.24	100.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Temperature	--	153 °F	75 min
5.2 gal	Temperature	--	167 °F	--
7.8 gal	Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MO WHEAT PALE HYBRID

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	21	40	17	143	171
MASH ADDITIONS- 2.1g GYPSUM, 0.5g CALCHLORIDE, 4.3g EPSON, 2.9g BAKING SODA, 0.8 PICKLING LIME 5.2ml LACTIC ACID SPARGE ADDITIONS - 3.1 GYPSUM, 0.8 CALCHLORIDE, 6.4 EPSON,
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2017-07-12 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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