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Floyd

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 12th 2017
1.053
1.010
5.7%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 lb Belgian - Pale Ale5.65 lb Pale Ale 38 3.4 40.8%
5.25 lb Belgian - Wheat5.25 lb Wheat 38 1.8 37.9%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 12.6%
1.20 lb Belgian - CaraVienne1.2 lb CaraVienne 34 20 8.7%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.26 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.32 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.27 10.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.3 26.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.09 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
0.50 tsp Wyeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MO WHEAT PALE HYBRID
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 21 40 17 143 171
MASH ADDITIONS- 2.1g GYPSUM, 0.5g CALCHLORIDE, 4.3g EPSON, 2.9g BAKING SODA, 0.8 PICKLING LIME 5.2ml LACTIC ACID


SPARGE ADDITIONS - 3.1 GYPSUM, 0.8 CALCHLORIDE, 6.4 EPSON,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Temperature -- 153 °F 75 min
5.2 gal Temperature -- 167 °F --
7.8 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.8  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Floyd" American Wheat Beer recipe by Lazare House. All Grain, ABV 5.66%, IBU 27.25, SRM 6.22, Fermentables: (Pale Ale, Wheat, Flaked Wheat, CaraVienne) Hops: (Amarillo) Other: (Whirfloc, Wyeast Nutrient)
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  • Last Updated: 2017-07-12 20:05 UTC