| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,225 g | Belgian - Wheat | 38 | 1.8 | 54.2% | |
| 850 g | Belgian - Pale Ale | 38 | 3.4 | 37.6% | |
| 185 g | German - CaraRed | 34 | 20 | 8.2% | |
| 2,260 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Columbus | Pellet | 14.6 | Boil | 60 min | 23.79 | 4.8% | |
| 25 g | Amarillo | Pellet | 7.4 | Whirlpool at 70 °C | 30 min | 20.56 | 23.8% | |
| 25 g | Citra | Pellet | 12 | Whirlpool at 70 °C | 30 min | 33.34 | 23.8% | |
| 25 g | Amarillo | Pellet | 7.4 | Dry Hop | 4 days | 23.8% | ||
| 25 g | Citra | Pellet | 12 | Dry Hop | 4 days | 23.8% | ||
| 105 g / 0.00 € | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 22 | 3 | 79 | 170 | 0 |
|
Ideal Target: 75 ppm chloride, 175 sulfate 12.8L of strike water 2g gypsum 2g calcium chloride 2.5g epsom salt 3.0ml lactic acid |
|||||
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |