MacGyver's Island (Fortunate Island) - 9L - Beer Recipe - Brewer's Friend

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MacGyver's Island (Fortunate Island) - 9L

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Modern Times
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/macgyvers-island
Created: Wednesday July 12th 2017
1.049
1.009
5.3%
77.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,225 g Belgian - Wheat1225 g Wheat 38 1.8 54.2%
850 g Belgian - Pale Ale850 g Pale Ale 38 3.4 37.6%
185 g German - CaraRed185 g CaraRed 34 20 8.2%
2,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.6 Boil 60 min 23.79 4.8%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Whirlpool at 70 °C 30 min 20.56 23.8%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool at 70 °C 30 min 33.34 23.8%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop 4 days 23.8%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 4 days 23.8%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored an hoppy, but a bit sweet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 22 3 79 170 0
Ideal Target: 75 ppm chloride, 175 sulfate

12.8L of strike water
2g gypsum
2g calcium chloride
2.5g epsom salt
3.0ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 16.2
Mash volume with grains (equipment estimates 19.6 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"MacGyver's Island (Fortunate Island) - 9L" American Wheat Beer recipe by Modern Times. BIAB, ABV 5.26%, IBU 77.68, SRM 6.29, Fermentables: (Wheat, Pale Ale, CaraRed) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 16:28 UTC