My Old Flame Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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My Old Flame Barleywine

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Randy Mosher/Ray Spangler
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday July 9th 2017
1.100
1.026
9.7%
81.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.7%
16 lb American - Ashbourne Mild16 lb Ashbourne Mild 30 5.3 57.1%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 7.1%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.1 Boil 90 min 28.43 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 90 min 20.31 18.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 17.3 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.81 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool 0 min 8.85 18.2%
5.50 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Old Flame Barleywine" English Barleywine beer recipe by Randy Mosher/Ray Spangler. All Grain, ABV 9.71%, IBU 81.71, SRM 15.24, Fermentables: (Pale 2-Row, Ashbourne Mild, Pale 2-Row - Toasted) Hops: (Northern Brewer, Cascade, Tettnanger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 20:15 UTC
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