Blonde Ale Beer Recipe | All Grain Blonde Ale by hines57 | Brewer's Friend
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Blonde Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E Hines
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 6th 2017
1.047
1.008
5.1%
24.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 36.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 36.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19.7%
1 lb German - CaraHell1 lb CaraHell 34 11 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.5%
20.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13 First Wort 0 min 5.66 7.4%
18 g Citra18 g Citra Hops Pellet 13 Boil 10 min 5.59 22.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 70.3%
80.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 151 °F 90 min
Starting Mash Thickness: 1.38 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 12 45 35 69
Add salts to 7 Gallons RO Mash only. Gypsum 1 gm, Mag
Sulfate 1 gm, Calcium Chloride 1.5gm, Mag Chloride 0.5gm
Chalk 3 gm. Sparge with 9 gallons RO and collect 12.5 gallons.
Add no other acid to mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Note Hop additions.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-06 16:23 UTC
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