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Petite Saison d'Ete

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday July 5th 2017

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	53.3%
20 oz	German - Vienna20 oz Vienna	37	4	33.3%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	10%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.3%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	28.44	33.3%
0.13 oz	Strisselspalt0.125 oz Strisselspalt Hops	Pellet	1.3	Boil	10 min	0.55	8.3%
0.13 oz	Saaz0.125 oz Saaz Hops	Pellet	3	Boil	10 min	1.27	8.3%
0.38 oz	Strisselspalt0.375 oz Strisselspalt Hops	Pellet	1.3	Boil	2 min	0.38	25%
0.38 oz	Saaz0.375 oz Saaz Hops	Pellet	3	Boil	2 min	0.89	25%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	28.44	33.3%
0.50 oz	Strisselspalt (Pellet)	0.93	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.16	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike water	Temperature	--	151 °F	--
4 gal	Saccharification Rest	Temperature	--	148 °F	90 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	0	8	40	56	16
Mash: 4 gallons RO water + heaping 3/8 tsp Gypsum + 1/4 tsp Calcium chloride + 16 mL 10% phosphoric acid Estimated mash pH = 5.33 (Bru'n Water) Water/Grist ratio = 4.27 qts/lb
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2017-07-20 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Petite Saison d'Ete

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