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White summer wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

16.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Unmalted Wheat12.5 lb Unmalted Wheat	36	2	41%
12.50 lb	Belgian - Pilsner12.5 lb Pilsner	37	1.6	41%
1 lb	Belgian - Munich1 lb Munich	38	6	3.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	4.83	33.3%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Boil	60 min	12.08	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	4.83	33.3%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	12.08	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	122 °F	15 min
	Monter en 15 min	Infusion	--	154 °F	60 min
	Mash out	Temperature	--	168 °F	--
12 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chamomile flower	Herb	Boil	5 min.
50 g	Coriander	Spice	Boil	5 min.
25 g	Orange hulls	Flavor	Boil	5 min.
6 oz	Orange zest	Flavor	Secondary	2 days

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1-2oz zest orange par tourie
Essai wlp400

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-09 18:26 UTC
Snapshot Created: 2017-07-01 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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