View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Charity IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 199 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 28th 2017

Original Gravity:

14.8 °P

Final Gravity:

3.7 °P

ABV (standard):

6.0%

IBU (rager):

67.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	88.9%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	3.7%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	7.4%
81 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	CTZ0.32 oz CTZ Hops	Pellet	15.5	Boil	60 min	57.25	13.8%
0.20 oz	Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	10 min	6.67	8.6%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	10 min	3.51	8.6%
0.20 oz	Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops	Pellet	13.3	Boil	0 min		8.6%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	0 min		8.6%
0.60 oz	Experimental Stone Fruit0.6 oz Experimental Stone Fruit Hops	Pellet	13.3	Dry Hop	3 days		25.9%
0.60 oz	Motueka0.6 oz Motueka Hops	Pellet	7	Dry Hop	3 days		25.9%
2.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	CTZ (Pellet) 0.31999999926802 oz CTZ (Pellet) Hops	57.25	13.8%
1 oz	Experimental Stone Fruit (Pellet)	6.67	43.1%
1 oz	Motueka (Pellet)	3.51	43.1%
2.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	CaCl		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	4	11	9	16	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-08 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!