Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
17.7 |
37.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.61 |
25% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
2.93 |
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.63 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.61 |
50% |
|
2 oz
/ $ 0.00
|
Notes
- Take yeast out and allow to reach room temperature (unless Imperial)
- In your kettle, heat 3 gallons of water to 155 F
- Fill your steeping bag with your specialty grains and knot at the very top
- When the water reaches 155 F, turn off heat and steep the grains for 30 minutes
- Remove the steeping bag, squeeze out excess liquid and discard.
- Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid).
- Bring your wort to a boil
- When the wort is at full boil, add .75oz Centennial hops to the boil and start a 60 minute timer
- After 45 minutes, with 15 minutes remaining, add .5 oz Cascade hops and .25 oz Centennial to the boil and 1 tsp Irish Moss
- Continue boiling for the remaining 15 minutes. Add .5 oz Cascade and turn off heat.
- Cool wort by placing kettle in an ice bath in your sink.
- When it reaches about room temperature, rack your wort into your fermentation vessel.
- Top off the your fermentation vessel with cool water to reach 5 gallons of wort.
- Use your hydrometer to find your original gravity and record
- Pitch your yeast and place airlock (and lid) on your fermentation vessel.
- When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket.
- Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
- Fill bottles and cap.
- Store bottles at room temperature for 14 days.
- Refrigerate overnight
- Enjoy!!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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