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Sierra Nevada (Partial Mash)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Brews
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday June 19th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	26.8%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	40.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	26.8%
0.11 kg	German - CaraMunich III0.113 kg CaraMunich III	34	57	3%
0.11 kg	Maltodextrin0.113 kg Maltodextrin	39	0	3%
3.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	12.9	Boil	60 min	29.46	33.3%
14 g	Perle14 g Perle Hops	Pellet	6.9	Boil	15 min	3.91	16.7%
28 g	Cascade28 g Cascade Hops	Pellet	8.3	Boil	1 min	0.82	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	8.3	Dry Hop	7 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	29.46	33.3%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	3.91	16.7%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	0.82	50%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Infusion	--	65.5 °C	90 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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