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MMP Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mike Moore
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday June 17th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	79.3%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	6.6%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	5%
6 oz	American - Victory6 oz Victory	34	28	5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	4.1%
121 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	10.3	Boil	60 min	21.84	33.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	10.3	Aroma	20 min	9.62	24.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.3	Aroma	0 min		42.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops		31.46	99.9%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whifloc	Fining	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.
3 lb	Mango	Flavor	Secondary	5 days
1 lb	Pineapple	Flavor	Secondary	5 days
1 tbsp	Gelatin	Fining	Secondary	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-15 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MMP Blonde

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