Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Citra 8 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
50 min |
48.48 |
33.3% |
|
8 oz |
Citra8 oz Citra Hops |
|
Fresh |
11 |
Boil
|
30 min |
6.53 |
33.3% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
|
4 oz |
Lemmon Drop 4 oz Lemmon Drop Hops |
|
Fresh |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Leaf/Whole) 7.9999999817006 oz Citra (Leaf/Whole) Hops |
|
48.48 |
33.3% |
|
8 oz |
Citra (Fresh) 7.9999999817006 oz Citra (Fresh) Hops |
|
6.53 |
33.3% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
16.7% |
|
4 oz |
Lemmon Drop (Fresh) 3.9999999908503 oz Lemmon Drop (Fresh) Hops |
|
|
16.7% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Temperature |
-- |
165 °F |
30 min |
|
25 gal |
|
Sparge |
-- |
155 °F |
15 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Cherry Fruit
|
|
Flavor |
Boil |
85 min. |
|
32 oz |
Cherry Juice
|
|
Flavor |
Boil |
90 min. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
2233 B cells required
|
|
|
1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
2233 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
15.4 BRIX Wort June 18, 2017 2 PM. Pitched 3 PM
June 19th AM: No Visible Fermentation. Replaced blow off valve and raised temp on AC unit. PM: Some visible fermentation. Bubble every 3-4 seconds.
June 21st Brix = 8
June 23d Brix =5.5
Nov 13 2017 BRIX = 7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-14 01:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
