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Irish Red

Name: Irish Red
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Maris Otter Pale; 1 lb Caramel / Crystal 40L; 2 oz Chocolate; 6 oz Roasted Barley; 1 lb CaraRed; 10 lb Pale 2-Row; 20 g Bravo Hops; 1.5 oz Willamette Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: igbadwolf
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday June 10th 2017

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (mosher):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	49%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.5%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.1%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	40.8%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15	Boil	60 min	19.16	32%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.8	Aroma	15 min	5.12	68%
62.52 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Strike temp 168	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5.2
Mash Chemistry and Brewing Water Calculator

Notes

one package of yeast per 5.5 gallons of wort.

Last Updated and Sharing

596

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Public: Yup, Shared
Last Updated: 2019-06-29 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	19.16	32%
1.50 oz	Willamette (Pellet)	5.12	68%
62.52 g / $ 0.00