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Irish Red

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: igbadwolf
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 10th 2017
1.053
1.015
5.0%
24.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40.8%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15 Boil 60 min 19.16 32%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.8 Aroma 15 min 5.12 68%
62.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike temp 168 Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.71 g | 26.8 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

one package of yeast per 5.5 gallons of wort.

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  • Last Updated: 2019-06-29 15:06 UTC