Fruited Sour Guided Brewing Jan 27 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fruited Sour Guided Brewing Jan 27

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.053
1.013
5.2%
37.3
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 40%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 40%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 45 min 37.33 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 162 °F 152 °F 45 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 7 42 38 27
Mash: 0.8 g Gypsum, 0.8 g CaCl

Sparge: 0.4 g Gypsum, 0.4 g CaCl
Mash Chemistry and Brewing Water Calculator
"Fruited Sour Guided Brewing Jan 27" Berliner Weisse beer recipe by fermentednj. All Grain, ABV 5.16%, IBU 37.33, SRM 4.58, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Acidulated, Maltodextrin) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 16:56 UTC
NEW Water Requirements:
Fruited Sour Guided Brewing Jan 27
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fruited Sour Guided Brewing Jan 27
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information