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Witipa Town

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday June 6th 2017
1.053
1.013
5.22%
17.72
4.02
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 39.5%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 39.5%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.72 100%
35 g / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Method: Extract, Style: Weissbier, ABV 5.22%, IBU 17.72, SRM 4.02, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 11:04 UTC
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