Midsummer Nights Weisen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Midsummer Nights Weisen

119 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday June 6th 2017
10.0 °P
0.8 °P
4.8%
19.2
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 74.1%
600 g German - Pilsner600 g Pilsner 38 1.6 22.2%
100 g German - Spelt Malt100 g Spelt Malt 37 2 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Wakatu8 g Wakatu Hops Pellet 7.5 Boil 60 min 15.61 44.4%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Aroma 10 min 3.54 27.8%
5 g Wakatu5 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 0 days 27.8%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Whirlpool 0 min.
7 g Lemon peel Flavor Whirlpool 0 min.
5 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midsummer Nights Weisen" Weissbier beer recipe by Tim81. All Grain, ABV 4.83%, IBU 19.15, SRM 3.58, Fermentables: (Wheat Malt, Pilsner, Spelt Malt) Hops: (Wakatu) Other: (Sweet Orange Peel, Lemon peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-16 20:29 UTC
NEW Water Requirements:
Midsummer Nights Weisen
Equipment Profile Used

System Default

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Midsummer Nights Weisen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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