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Zombie Dust Clone (mine #2)"

193 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Umutboy
Calories: 193 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Wednesday May 31st 2017
1.058
1.017
5.42%
77.36
8.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 83.6%
0.4 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 6%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 3%
0.3 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.5%
0.2 kg United Kingdom - Amber0.2 kg Amber 32 27 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.7 First Wort   26.59 10%
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 15 min 22.36 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.75 4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.32 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.34 12%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Sparge 75 °C 10 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
9 gr CaSO4
10 gr CaCl2
8 gr NaHCO3
2 gr MgSO4
1 gr NaCl
Mash Chemistry and Brewing Water Calculator
Author: Umutboy, Method: All Grain, Style: American IPA, ABV 5.42%, IBU 77.36, SRM 8.46, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Wheat Malt, Amber) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-01 14:58 UTC
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