Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Sabro14 g Sabro Hops |
|
Pellet |
17.3 |
Boil
|
90 min |
16.31 |
12.8% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
11.5 |
Whirlpool at 98 °C
|
10 min |
6.27 |
55% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
15.2 |
Whirlpool at 98 °C
|
10 min |
4.84 |
32.1% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"XPA" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 4.87%, IBU 27.42, SRM 3.06, Fermentables: (Maris Otter Extra Pale, Pilsner, Pale Wheat) Hops: (Sabro, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-07 08:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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