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Hazy Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 30th 2017

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Pale Ale 2022 HopHead

by EricOuellet

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 31

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	31.5%
1.70 kg	Muntons - Maris Otter Extra Pale1.7 kg Maris Otter Extra Pale	38	2	31.5%
500 g	Gladfield - Flaked Barley (harraway's)500 g Flaked Barley (harraway's)	33.1	1.68	9.3%
500 g	Bob's Red MIll - Flaked Oats500 g Flaked Oats	33	1	9.3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.3%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	9.3%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.1	Boil	90 min	14.41	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	10 min	6.7	18.2%
40 g	Citra40 g Citra Hops	Pellet	12.1	Whirlpool at 98 °C	10 min	7.74	36.4%
20 g	Rakau20 g Rakau Hops	Pellet	11.8	Whirlpool at 98 °C	10 min	3.78	18.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	16.3	Whirlpool at 98 °C	10 min	5.22	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	22.15	45.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.7	18.2%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	3.78	18.2%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	5.22	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,710

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Brews

Public: Yup, Shared
Last Updated: 2026-04-08 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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