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Tom & GZS Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

146.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess Golden Light DME (US)2 lb Briess Golden Light DME (US)		44	4	86.5%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 oz	American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L	34	40	6.8%
1.25 oz	Flaked Wheat1.25 oz Flaked Wheat	34	2	3.4%
1.25 oz	American - Victory1.25 oz Victory	34	28	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galena0.4 oz Galena Hops	Pellet	13	Boil	60 min	80.1	33.3%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	45 min	18.38	8.3%
0.10 oz	Galena0.1 oz Galena Hops	Pellet	13	Boil	30 min	15.39	8.3%
0.10 oz	Zythos0.1 oz Zythos Hops	Pellet	11	Boil	25 min	11.78	8.3%
0.10 oz	Summer0.1 oz Summer Hops	Pellet	6	Boil	20 min	5.6	8.3%
0.10 oz	Zythos0.1 oz Zythos Hops	Pellet	11	Boil	15 min	8.41	8.3%
0.10 oz	summer0.1 oz summer Hops	Pellet	6	Boil	10 min	3.35	8.3%
0.10 oz	Zythos0.1 oz Zythos Hops	Pellet	11	Boil	5 min	3.38	8.3%
0.10 oz	summer0.1 oz summer Hops	Pellet	6	Boil	0 min		8.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galena (Pellet)	113.87	49.9%
0.30 oz	Zythos (Pellet)	23.57	24.9%
0.30 oz	Summer (Pellet)	8.95	24.9%
1.20 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge, MA, USA - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	120	200	32	85

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-29 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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