Tom & GZS Ale - Beer Recipe - Brewer's Friend

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Tom & GZS Ale

307 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday May 30th 2017
1.092
1.022
9.2%
146.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess Golden Light DME (US)2 lb Briess Golden Light DME (US) 44 4 86.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 6.8%
1.25 oz Flaked Wheat1.25 oz Flaked Wheat 34 2 3.4%
1.25 oz American - Victory1.25 oz Victory 34 28 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 80.1 33.3%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 45 min 18.38 8.3%
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 30 min 15.39 8.3%
0.10 oz Zythos0.1 oz Zythos Hops Pellet 11 Boil 25 min 11.78 8.3%
0.10 oz Summer0.1 oz Summer Hops Pellet 6 Boil 20 min 5.6 8.3%
0.10 oz Zythos0.1 oz Zythos Hops Pellet 11 Boil 15 min 8.41 8.3%
0.10 oz summer0.1 oz summer Hops Pellet 6 Boil 10 min 3.35 8.3%
0.10 oz Zythos0.1 oz Zythos Hops Pellet 11 Boil 5 min 3.38 8.3%
0.10 oz summer0.1 oz summer Hops Pellet 6 Boil 0 min 8.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.14 4.5  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.5
Equipment Profile Used: System Default
"Tom & GZS Ale" American IPA beer recipe by Andrew Bock. Extract, ABV 9.21%, IBU 146.38, SRM 10.25, Fermentables: (Briess Golden Light DME (US)) Steeping Grains: (Caramel / Crystal 40L, Flaked Wheat, Victory) Hops: (Galena, Zythos, Summer, summer)
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  • Last Updated: 2017-06-29 19:24 UTC