IPA 2 Mandarina Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA 2 Mandarina

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 24th 2017
1.057
1.010
6.3%
45.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.8 Boil 60 min 27.23 17.6%
10 g Magnum10 g Magnum Hops Pellet 13.8 Boil 30 min 13.95 11.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.46 23.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 47.1%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
22 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 2 Mandarina" American IPA beer recipe by mirox77. All Grain, ABV 6.26%, IBU 45.63, SRM 8.64, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Mandarina Bavaria) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 16:05 UTC
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