IPA 2 Mandarina
173 calories
15.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
27.23 |
17.6% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
13.95 |
11.8% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.46 |
23.5% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
47.1% |
|
85 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
|
22 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
13.8 |
|
Mash volume with grains
|
17.4 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 18.6 L)
|
17.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.9 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"IPA 2 Mandarina" American IPA beer recipe by mirox77. All Grain, ABV 6.26%, IBU 45.63, SRM 8.64, Fermentables: (Pale Ale, CaraMunich I) Hops: (Magnum, Mandarina Bavaria) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2017-05-24 16:05 UTC